Your Wellness Warrior

When cancer enters a person's life, “Killing The Cancer” often becomes the focal point, often overshadowing saving the person. Amidst the battle for survival, we tend to overlook the essential role of purposeful nutrition in fortifying our bodies for the fight.

Unfortunately, in many cases, proper nutrition takes a backseat due to: When cancer enters a person's life, “defeating the disease” often takes center stage. “Killing the cancer”, sometimes eclipses the priority of preserving the individual. Amid the struggle for survival, we often underestimate the crucial role of well-thought-out nutrition in strengthening our bodies for the battle.

Regrettably, in too many cases proper nutrition is pushed to the background due to:

 •Confusion about which foods are beneficial.
 •Diminished time and energy due to fatigue.
•Challenges in nutrient absorption associated with symptoms or treatment.
•Loss of appetite linked to symptoms or treatment.
•Nausea and mouth or throat sores stemming from symptoms or treatment.
•Ironically, proactive nutrition has proven effective in addressing all these concerns.

A well-thought-out, integrative anticancer meal plan is often an overlooked opportunity in the face of cancer. My journey in the field of nutrition began during my college years, where I pursued a Bachelor's degree in the subject. Following that, I spent years working in the background with prominent food companies. In 2011, I decided to further my expertise by obtaining certification in wellness and nutrition consulting, with a focus on coaching, teaching, and writing about nutrition as a means of combatting chronic disease.

Tragically, five years later, cancer struck close to home, claiming the lives of two family members who were dear to me. In response, I dedicated the past six years to immersing myself in the science and literature of cancer and nutrition, driven by a deep-seated mission to assist as many individuals as possible in their battle against cancer.

My educational journey includes earning a Bachelor of Science degree from California Polytechnic University, pursuing Master's Studies at Florida's Nova Southeastern University, and obtaining a Culinary Degree from New York's prestigious Culinary Institute of America, often referred to as 'The Harvard' of culinary schools.

At present, I passionately operate a YouTube channel and websites devoted to cancer prevention and anticancer nutrition, striving to make a meaningful difference in the lives of those facing this formidable adversary."

1) FREE Anticancer Workshop:
2) FREE One-on-one Session: 3)
The Anticancer Cooking Boot Camp: